Tags
Cherry Cake, Cherry Sryup, Fiesta Friday, Fresh Cherry Cake, home made cherry syrup, how to make cherry syrup, Oats Flour Cake, simple fresh cherry cake
We had got a big pack of cherries, same day we had a friend visiting us he had also got us a big pack of cherry. Now I have two big packs in the fridge ๐ I have to do something with this, so I decided to make a cake. This time instead of whole wheat flour, I thought of trying with Oats flour.So here it is, bringing it to Fiesta Friday #26ย I have already seen a lot of wonderful recipes submitted, mine is a small try. Angie has mesmerized me with her beautiful pie ๐
Ingredients:
For Cake
Oats Flour : 1 Cup ( I just blended theย rolled oats in a food processor for a mins time and oats flour is ready ๐ )
Egg : 1
Vanilla Extract : 1 teaspoon
Butter : 2 tablespoon
Brown Sugar : 1/4 cup
Fresh Cherries : around 25 ( seeds removed)
Milk : 1/4 cup( I used full cream milk)
Baking Powder : 1/2 teaspoon
Salt : 1/2 teaspoon
For Cherry Syrup topping:
Fresh Cherries : around 15 (seeds removed)
Brown Sugar : 2 tablespoon
Cornstarch : 1 tablespoon
Water : 1 tablespoon
Method:
For Cake
For the cake , mix all dry ingredients together.
Preheat oven to 350 F and grease the baking tray of 9 inch round with butter.
In a blender add the eggs, butter, vanilla extract and milk to blend it. It would look a bit curdled, don’t worry about it.
Mix dry and wet ingredients together. Pour it in the greased baking tray. Place the cherries on the top.
Bake it for half and hour or until the tooth pick comes out clean.
Cool it for half an hour.
While it cool down we can prepare the cherry syrup.
Cherry Syrup
Place the cherries in a small pan, add sugar and heat it.
Cherry would start oozing out the water content.
Mean time prepare the corn slurry by mixing water and corn starch.
When both cherry and sugar blends well and is a bit watery, add the corn slurry.
It would start getting thicker. Mash the cherries and keep mixing. When all the cherries are mashed well and it is thick, stop and filter the syrup to remove the skin of cherries.
Now place the cake in a tray and cut it to pieces, pour the syrup and serve ๐
this looks gorgeous Malar. just loving the elegant cherry sauce on it..yuuuuuuuum
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Thanks Chitra ๐
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Oats cherry cake yummy:-)Cherry sauce steal the show:-) is this the oats cake your where telling me other day?
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Yes Vidya, the same ๐ Thanks dear…
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Delicious and that colour! Wow x
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Thanks Dimple ๐
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Cherry sauce looks beautiful! Hope this can be used as pie filling too. Just wondering if this oats cake rises like all purpose flour? I would like to try it.
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Yes it does rise a bit, but not to that extent of all purpose flour. For health concern I prefer other flours than APF ๐ and yes this cherry sauce can be used as a filling too…Thanks ๐
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I LOVE cherry desserts, and I love the looks of this cake. That cherry sauce looks delicious ๐ Happy Fiesta Friday!
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Thank you very much ๐ Happy Fiesta Friday ๐
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Yummo ๐
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Thanks Sanjana ๐
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Healthy but delicious, what’s not to love? I make oat flour pancakes but never tried it in a cake. I should, don’t you think? ๐
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Aww Thanks Angie, You should definitely give it a try with Oats flour ๐
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Pingback: Chocolate Peanut Butter Banana Cream Pie | Fiesta Friday #26 | The Novice Gardener
Yum ๐
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Thanks Charanya ๐
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Looks delicious Malar ๐
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Thanks Radhika ๐
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Looks yummy Malar ๐
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Thanks Linda ๐
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that looks very cool
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Thanks Mr Fitz ๐
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This looks so good Malar! Beautiful way of using the cherries that seem to be everywhere at the moment ๐
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Thanks Karinna !! Yep cherries everywhere at the moment ๐
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Perfect! I just bought a huge basket of cherries and have been looking for something to bake with them! ๐
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Thanks chef ! Do try it ๐
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Gorgeous!
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Thanks Loretta ๐
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Malar,This looks simply delicious!
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Thanks Shannu
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The cherry cake looks amazing, especially the syrup, it looks so good… ๐
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Thank you very much ๐
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The cherry cake looks delicious, Malar ๐
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Thanks Ahila ๐
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