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My hubby gets big pack of granola bars from Costco. I used to munch them often 😛 Now that I have started to bake myself, wanted to give this a shot and this turned out YUM 😀 Guess what, this is a vegan version luckily I nailed it 🙂 When ever I try something vegan, it turns out to be big flop be it cup cake, muffin, cake..I had to throw all of them 😦 I hate to throw food 😦 My vegan trial have so far worked out with cookies and bars 🙂 Yay!!! No further lets go to the recipe.
Recipe Source: peanutbutterandpeppers (made small changes)
For base :
Oats Flour : 3/4 cup (grind 3/4 cup rolled oats to flour)
Rolled Oats : 3/4 cup
Baking powder : 1 teaspoon
Cinnamon ground : 1 teaspoon
Salt : 1/2 teaspoon
Water : 1/4 cup
Honey : 1/4 cup
Vanilla Extract : 1 teaspoon
For Cherry Jam:
Fresh Cherry : 2 cups seeds removed
Dark Brown Sugar : 2 tablespoons
Corn Starch : 1 teaspoon
Water : 1 teaspoon
Oats Flour : 1/2 cup
Rolled Oats : 1/2 cup
Dark Brown Sugar : 2 tablespoon
Oil : 2 tablespoons
Salt : 1/4 teaspoon
To prepare cherry jam: place the pitted cherries in a pan, heat in medium. Add the dark brown sugar. Cherries would ooze out water content, heat it in medium continuously. Get the corn slurry ready by mixing corn starch and water together. Add this to the cherries, it would start getting thicker. Stir for 3 to 4 mins and stop. Cool down.
Preheat oven to 375 F and grease a baking sheet with oil.
To prepare base: Mix all the items for base in a bowl and place the batter in the greased baking sheet. Level it to form the base.
Now on top of it, add the cherry jam prepared. Level it to cover all over the base.
For topping : Mix all the ingredients mentioned in for topping. Drizzle it over the cherry jam, so it covers completely.
Bake it for 35 mins and then cool down for 20 mins. Then it can be sliced.
Bringing this healthy bar to Fiesta Friday 🙂 Happy FF dear friends 🙂