30 | July | 2014 | Malar's Kitchen

Tags

mushroom, Mushroom Curry, Mushroom Indian Style Curry, Mushroom Masala, Mushroom Yogurt Curry, Mushroom Yogurt Gravy

For the past few days I have been trying out few recipes and nothing has been working out sadly 😛 So I decided to get to the safer zone of my regular Indian cooking. Here is a recipe with mushroom and yogurt. I love both of them separately and this is a combination of both 🙂 this goes well with roti/chapathi as well rice.

Ingredients:

Mushroom : 250 gms

Onion : 1/2 of large

Tomato : 1

Ginger Garlic Paste : 1 teaspoon

Yogurt : 3 tablespoons

Turmeric Powder : 1/4 teaspoon

Red Chili Powder : 1/2 teaspoon

Coriander Powder : 1 teaspoon

Garam Masala : 1 teaspoon

Salt : 1/2 teaspoon

Oil : 1 teaspoon

Cumin seeds : 1/2 teaspoon

Mustard Seeds : 1/2 teaspoon

Curry Leaves : Few

Cilantro Leaves : Few

Method:

Chop mushroom, onion and tomato to pieces.
Heat oil in a pan, when hot add the mustard seeds, cumin seeds. When they crackle add the curry leaves.
Add onion, ginger garlic paste and saute till translucent.
Add turmeric powder and mix well.
Next add tomato and saute till soft.
Next add the chopped mushroom, mix and cook for 5 mins.
When the mushroom oozes water content, add the red chili powder, coriander powder, garam masala and mix.
Cook for 10 mins. When the mushroom’s are cooked 75%, add yogurt and salt.
Mix well and cook for 10 more mins.
When mushroom are cooked well, stop and garnish with cilantro leaves.
Serve with hot roti 🙂