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When I get loads of veggies, on Sunday I opt for vegetable fried rice. My hubby would not want to use soy sauce. So here is a very interesting version with the usage of vinegar. It tastes awesome. My hubby gave me this recipe. We both love it. Hope you will also enjoy this.

Veg_Fried_Rice Veg_Fried_Rice_1


Rice : 2 cups

Onion : 1/2 of a large finely chopped (yellow onions will go great)

Carrot : 2 small

Beans : 10 numbers

Green Bell Pepper/Capsicum : 1/2

Cauliflower : 4 to 5 florets

Peas: 2 to 3 tablespoons (I use frozen)

Spring Onion : 1 strand

Apple Cider Vinegar : 6 tablespoons (Normal vinegar would also work)

Salt : as required

Black Pepper Powder : 1 tablespoon

Oil : 2.5 tablespoons

Cinnamon Stick : 1 small

Bay Leaf :2

Cloves :2

Cumin Seeds : 1/2 teaspoon


  • Chop all the vegetables to small pieces.
  • Cook rice and set aside.
  • Heat oil in a large pan. When hot add cinnamon sticks, bay leaf, cloves, cumin seeds.
  • When they crackle, add onion, saute for 2 mins.
  • Next add carrot, beans and saute for 2 to 3 mins.
  • Add bell pepper now, saute for another 2 mins.
  • Finally add cauliflower, frozen peas saute it. Mix black pepper powder, salt.
  • Now add vinegarΒ and mix. Let all the veggies cook. Finally add the spring onions cook for 2 mins.
  • Once all the veggies are cooked. Reduce the heat to low.
  • Mix the cooked rice.
  • Once all the veggies and rice gets mixed, check for salt. If needed add more and mix.

Serve hot πŸ™‚ I like it simple raita, you can also make gobi manchurian.

For all other rice varieties, please click here