Tags
Bachelor recipe, easy fried rice recipe, Fried Rice, fried rice without soy sauce, Indian bachelor recipe, Indian Style Vegetable Fried rice, Soy sauce free fried rice, Vegetable Fried Rice
When I get loads of veggies, on Sunday I opt for vegetable fried rice. My hubby would not want to use soy sauce. So here is a very interesting version with the usage of vinegar. It tastes awesome. My hubby gave me this recipe. We both love it. Hope you will also enjoy this.
Ingredients:
Rice : 2 cups
Onion : 1/2 of a large finely chopped (yellow onions will go great)
Carrot : 2 small
Beans : 10 numbers
Green Bell Pepper/Capsicum : 1/2
Cauliflower : 4 to 5 florets
Peas: 2 to 3 tablespoons (I use frozen)
Spring Onion : 1 strand
Apple Cider Vinegar : 6 tablespoons (Normal vinegar would also work)
Salt : as required
Black Pepper Powder : 1 tablespoon
Oil : 2.5 tablespoons
Cinnamon Stick : 1 small
Bay Leaf :2
Cloves :2
Cumin Seeds : 1/2 teaspoon
Method:
- Chop all the vegetables to small pieces.
- Cook rice and set aside.
- Heat oil in a large pan. When hot add cinnamon sticks, bay leaf, cloves, cumin seeds.
- When they crackle, add onion, saute for 2 mins.
- Next add carrot, beans and saute for 2 to 3 mins.
- Add bell pepper now, saute for another 2 mins.
- Finally add cauliflower, frozen peas saute it. Mix black pepper powder, salt.
- Now add vinegar and mix. Let all the veggies cook. Finally add the spring onions cook for 2 mins.
- Once all the veggies are cooked. Reduce the heat to low.
- Mix the cooked rice.
- Once all the veggies and rice gets mixed, check for salt. If needed add more and mix.
Serve hot 🙂 I like it simple raita, you can also make gobi manchurian.
For all other rice varieties, please click here
Chitra Jagadish said:
Lovely combo of veggies… Indian spices sounds so aromatic Malar. ….
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Malar said:
Thanks Chitra 🙂
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Traditionally Modern Food said:
I have tried vinegar. In Chinese version but apple cider in rice is newto me..loooks delicious
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Malar said:
Thanks Vidya…
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Aruna Panangipally said:
Sometimes I find the taste of Soy too overpowering as well. Lovely to have family members contributing recipes, na?
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Malar said:
Absolutely Aruna 🙂
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Shalzz said:
I was picky as a child (still am) and this is how my Mom used to make me eat vegetables- by making fried rice. I would gobble on the cauliflower, cabbage and every other thing on the plate. Thanks for sharing 🙂
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Malar said:
Haha, Glad I could bring you some memories 🙂
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CHCooks said:
Love this Indianized fried rice 🙂
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Malar said:
Thanks CH!! 🙂
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gouthamiyuvarajan said:
looks lovely 🙂 will try it out !!
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Malar said:
Thanks!! 😃
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srividhya said:
Love this Indian Style of fried rice. Very Inviting.
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Malar said:
Thanks Sri 🙂
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Mullai Madavan said:
Healthy colorful fried rice, pass me that bowl!
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Malar said:
You can have it all 😀
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Ahmed said:
Is the rice measurement using the the standard measuring cup or any other cup since 2 cups of rice can be quite a quantity if using standard measurement cup. Please let me know soon as I plan to make today. Thanks
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Malar said:
It’s the standard cup, sorry Ahmed couldn’t reply to you on time, as I am not actively blogging.
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