Tags
Bachelor recipe, easy fried rice recipe, Fried Rice, fried rice without soy sauce, Indian bachelor recipe, Indian Style Vegetable Fried rice, Soy sauce free fried rice, Vegetable Fried Rice
When I get loads of veggies, on Sunday I opt for vegetable fried rice. My hubby would not want to use soy sauce. So here is a very interesting version with the usage of vinegar. It tastes awesome. My hubby gave me this recipe. We both love it. Hope you will also enjoy this.
Ingredients:
Rice : 2 cups
Onion : 1/2 of a large finely chopped (yellow onions will go great)
Carrot : 2 small
Beans : 10 numbers
Green Bell Pepper/Capsicum : 1/2
Cauliflower : 4 to 5 florets
Peas: 2 to 3 tablespoons (I use frozen)
Spring Onion : 1 strand
Apple Cider Vinegar : 6 tablespoons (Normal vinegar would also work)
Salt : as required
Black Pepper Powder : 1 tablespoon
Oil : 2.5 tablespoons
Cinnamon Stick : 1 small
Bay Leaf :2
Cloves :2
Cumin Seeds : 1/2 teaspoon
Method:
- Chop all the vegetables to small pieces.
- Cook rice and set aside.
- Heat oil in a large pan. When hot add cinnamon sticks, bay leaf, cloves, cumin seeds.
- When they crackle, add onion, saute for 2 mins.
- Next add carrot, beans and saute for 2 to 3 mins.
- Add bell pepper now, saute for another 2 mins.
- Finally add cauliflower, frozen peas saute it. Mix black pepper powder, salt.
- Now add vinegarย and mix. Let all the veggies cook. Finally add the spring onions cook for 2 mins.
- Once all the veggies are cooked. Reduce the heat to low.
- Mix the cooked rice.
- Once all the veggies and rice gets mixed, check for salt. If needed add more and mix.
Serve hot ๐ I like it simple raita, you can also make gobi manchurian.
For all other rice varieties, please click here