Indian Style Vegetable Fried rice

Tags

Bachelor recipe, easy fried rice recipe, Fried Rice, fried rice without soy sauce, Indian bachelor recipe, Indian Style Vegetable Fried rice, Soy sauce free fried rice, Vegetable Fried Rice

When I get loads of veggies, on Sunday I opt for vegetable fried rice. My hubby would not want to use soy sauce. So here is a very interesting version with the usage of vinegar. It tastes awesome. My hubby gave me this recipe. We both love it. Hope you will also enjoy this.

Ingredients:

Rice : 2 cups

Onion : 1/2 of a large finely chopped (yellow onions will go great)

Carrot : 2 small

Beans : 10 numbers

Green Bell Pepper/Capsicum : 1/2

Cauliflower : 4 to 5 florets

Peas: 2 to 3 tablespoons (I use frozen)

Spring Onion : 1 strand

Apple Cider Vinegar : 6 tablespoons (Normal vinegar would also work)

Salt : as required

Black Pepper Powder : 1 tablespoon

Oil : 2.5 tablespoons

Cinnamon Stick : 1 small

Bay Leaf :2

Cloves :2

Cumin Seeds : 1/2 teaspoon

Method:

Chop all the vegetables to small pieces.
Cook rice and set aside.
Heat oil in a large pan. When hot add cinnamon sticks, bay leaf, cloves, cumin seeds.
When they crackle, add onion, saute for 2 mins.
Next add carrot, beans and saute for 2 to 3 mins.
Add bell pepper now, saute for another 2 mins.
Finally add cauliflower, frozen peas saute it. Mix black pepper powder, salt.
Now add vinegar and mix. Let all the veggies cook. Finally add the spring onions cook for 2 mins.
Once all the veggies are cooked. Reduce the heat to low.
Mix the cooked rice.
Once all the veggies and rice gets mixed, check for salt. If needed add more and mix.