, , , , , ,

Oats Idli is something that tastes awesome…This is made instantly and there is no need of fermentation. Though there are ready made packets available, I would prefer home made and this quite easy to prepare.

Insant_Oats_Idli Insant_Oats_Idli_1


Rolled Oats/Quick Cooking Oats : 1 cup

Sooji/Semolina or Cracked Wheat : 1/2 cup (I used cracked wheat)

Yogurt/Curd : 1/4 cup

Water : 1.4 cup

Salt : 1/2 teaspoon

Baking Powder : 3/4 teaspoon (Baking Soda or Eno fruit salt can be used)

Carrot : 1 grated


  • Dry roast oats and semolina or cracked wheat for 2 mins separately.
  • Finely grind the oats to flour.
  • Now mix all ingredients except baking powder to get idli consistency. Rest it for 10 mins.
  • Add baking powder just 5 mins before steaming.
  • Grease idli plates with little oil and have the idli pot ready.
  • It would get thicker, so add water whenever required.
  • Place the batter in the each mould and steam it for 10 to 12 mins.
  • Remove and serve it hot with any spicy chutney 🙂

Isn’t it simple, healthy and tasty 🙂

Any vegetable can be added, combination would be fantastic.

You can store in in fridge and use it later as well.