Home made Oats Idli | Malar's Kitchen

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easy breakfast, Home made Oats Idli, How to make Oats idli, Indian style oats recipe, Oats, Oats Idli, quick breakfast recipes

Oats Idli is something that tastes awesome…This is made instantly and there is no need of fermentation. Though there are ready made packets available, I would prefer home made and this quite easy to prepare.

Ingredients:

Rolled Oats/Quick Cooking Oats : 1 cup

Sooji/Semolina or Cracked Wheat : 1/2 cup (I used cracked wheat)

Yogurt/Curd : 1/4 cup

Water : 1.4 cup

Salt : 1/2 teaspoon

Baking Powder : 3/4 teaspoon (Baking Soda or Eno fruit salt can be used)

Carrot : 1 grated

Method:

Dry roast oats and semolina or cracked wheat for 2 mins separately.
Finely grind the oats to flour.
Now mix all ingredients except baking powder to get idli consistency. Rest it for 10 mins.
Add baking powder just 5 mins before steaming.
Grease idli plates with little oil and have the idli pot ready.
It would get thicker, so add water whenever required.
Place the batter in the each mould and steam it for 10 to 12 mins.
Remove and serve it hot with any spicy chutney 🙂

Isn’t it simple, healthy and tasty 🙂

Any vegetable can be added, combination would be fantastic.

You can store in in fridge and use it later as well.