Tags
Instant Dosa, Instant Dosa Variety, Instant Thankkali Dosa, Instant Tomato Dosa, Thakkali Dosai, Tomato Dosa, Tomato Dosa with out fermentation
My Aunt had suggested me this recipe some time back. I didn’t give a thought, today I wanted to make something different. This is so simple and easy to make. More over you don’t need fermentation of the batter. I was so happy with the outcome and my hubby liked it as well.
Ingredients:
Raw Rice : 1 cup (250 ml)
Tomato : 2 large or 3 medium
Red Chili Powder : 1 teaspoon
Cumin Powder : 1 teaspoon
Salt : 1 teaspoon
Oil : to drizzle over dosa
Cilantro Leaves : chopped 1 tablespoon
To Temper:
Oil : 1/2 teaspoon
Mustard seeds : 1/2 teaspoon
Split Urad dal : 1/2 teaspoon
Cumin Seeds/Jeera : 1/2 teaspoon
Curry Leaves : Few
Method:
- Soak raw rice in water for 3 hours or over night.
- Roughly chop tomatoes.
- Drain water from rice, add the tomatoes and grind it to a smooth batter. I used 100 ml of water to grind. This would be a little watery and not as thick as normal dosa batter.
- Now add cumin powder, red chili powder, salt and chopped cilantro leaves and mix well.
- In a small pan, add oil and when hot add items in to temper. When they crackle mix with batter.
- Heat a griddle.
- Now pour this batter and drizzle oil over the dosa. After 2 to 3 mins flip side and cook.
- This might get torn, just be careful while flipping sides.
- Instant tomato dosa is ready 🙂 serve with coconut chutney.
indusinternationalkitchen said:
Awesome recipe Malar! Very novel! I am so tempted to try this! Will definitely try soon! What kind of rice did you use Malar?
LikeLike
Malar said:
Thanks Indu, You can simply use normal akki or even idli rice would work. Do try it 🙂
LikeLiked by 1 person
srividhya said:
Awesome recipe malar.. love the orangish color
LikeLike
Malar said:
Thanks Sri 🙂
LikeLike
Aruna Panangipally said:
Very nice recipe and very different, Malar! Will try this soon. 🙂
LikeLike
Malar said:
Yes Aruna, do give it a try 🙂
LikeLike
Chitra Jagadish said:
Dosas look tempting Malar… yummmm…
LikeLike
Malar said:
Thanks Chitra 🙂
LikeLiked by 1 person
Elaine @ foodbod said:
Lovely x
LikeLike
Malar said:
Thanks Elaine 🙂
LikeLiked by 1 person
Charanya said:
Yayyy 🙂 Malar is back 🙂 How are you?
LikeLike
Malar said:
Yay 🙂 yes dear, I am fine Thank you 🙂 Missed you guys 🙂
LikeLike
Charanya said:
Me too ❤ Back with a bang ❤
LikeLike
Malar said:
Yay ❤ 😀
LikeLike
cafegarima said:
Love dosas and tomato both..These are surely yum!
LikeLike
Malar said:
Yes Garima, you should try it 🙂
LikeLike
sarahjmir said:
oh yum!!!!!
LikeLike
Malar said:
Thanks Sarah 🙂
LikeLike
spiceinthecity said:
Love the look of these dosas Malar! Have to try it out 🙂
LikeLike
Malar said:
Thanks Naina, do give it a try 🙂
LikeLike
natasha said:
Shall try this as they are instant dosa can make for my husbands breakfast someday…thanks malar 🙂
LikeLike
Malar said:
Do give it a try Natasha 🙂
LikeLike
Chhapan Bhog said:
Hi Malar, have been missing your posts… I love tomato Dosas… These looks so perfectly done.. 🙂
LikeLike
Malar said:
Thanks dear 🙂
LikeLike
Sathya @Mykitchenodyssey said:
I too love this dosa ..variation to regular dosa .
LikeLike
Malar said:
Yes Sathya, variation to regular one and tastes very good 🙂
LikeLike
Traditionally Modern Food said:
Tomato dosa looks super tempting dear
LikeLike
Malar said:
Thanks dear 🙂
LikeLike
Traditionally Modern Food said:
Welcome back dear:-)
LikeLike
Malar said:
Thanks dear 🙂
LikeLike
coconutcraze said:
Looks great as if the batter has fermented. Will try it!
LikeLike
Malar said:
Do try it, it comes out really well 🙂
LikeLike
radhikasethi said:
hi Malar! how are you??? so pleeasssedddd to see your post.. 😀
yum recipe! gonna try it out!! 😀
LikeLike
Malar said:
Hey Radhika, nice to see you here… Hope your classes are going great…Have fun 🙂 Do try it when you have time dear 🙂
LikeLike
Pingback: Ginger Chutney/Allam Chutney | Malar's Kitchen
Sejal said:
I doubled the recipe and served 4 people. Used less of chilli pwd and cumin powder. It turned out Yumm. Thank you for the recipe.
LikeLiked by 1 person
Malar said:
Thanks Sejal for giving wonderful comments…My pleasure 🙂
LikeLike
Pingback: Savory Tomato and Rice Crepes (Instant Tomato Dosa) | Indu's International Kitchen
indusinternationalkitchen said:
Hi Malar Wanted to let you know that I tried this recipe and it turned put great! We all loved it! http://indusinternationalkitchen.com/2015/03/05/savory-tomato-and-rice-crepes-instant-tomato-dosa/ thanks so much! 🙂
LikeLiked by 1 person
Malar said:
My pleasure Indu, thanks for the ping back dear 🙂
LikeLiked by 1 person
indusinternationalkitchen said:
You are welcome! That’s the least I could do! 🙂
LikeLiked by 1 person
Pingback: Peerkangai thol thugayal/Ridge Gourd Peel Chutney | Malar's Kitchen