Tags
Instant Dosa, Instant Dosa Variety, Instant Thankkali Dosa, Instant Tomato Dosa, Thakkali Dosai, Tomato Dosa, Tomato Dosa with out fermentation
My Aunt had suggested me this recipe some time back. I didn’t give a thought, today I wanted to make something different. This is so simple and easy to make. More over you don’t need fermentation of the batter. I was so happy with the outcome and my hubby liked it as well.
Ingredients:
Raw Rice : 1 cup (250 ml)
Tomato : 2 large or 3 medium
Red Chili Powder : 1 teaspoon
Cumin Powder : 1 teaspoon
Salt : 1 teaspoon
Oil : to drizzle over dosa
Cilantro Leaves : chopped 1 tablespoon
To Temper:
Oil : 1/2 teaspoon
Mustard seeds : 1/2 teaspoon
Split Urad dal : 1/2 teaspoon
Cumin Seeds/Jeera : 1/2 teaspoon
Curry Leaves : Few
Method:
- Soak raw rice in water for 3 hours or over night.
- Roughly chop tomatoes.
- Drain water from rice, add the tomatoes and grind it to a smooth batter. I used 100 ml of water to grind. This would be a little watery and not as thick as normal dosa batter.
- Now add cumin powder, red chili powder, salt and chopped cilantro leaves and mix well.
- In a small pan, add oil and when hot add items in to temper. When they crackle mix with batter.
- Heat a griddle.
- Now pour this batter and drizzle oil over the dosa. After 2 to 3 mins flip side and cook.
- This might get torn, just be careful while flipping sides.
- Instant tomato dosa is ready 🙂 serve with coconut chutney.
Malar's Kitchen 