Tomato Dosa(No fermentation)

Tags

Instant Dosa, Instant Dosa Variety, Instant Thankkali Dosa, Instant Tomato Dosa, Thakkali Dosai, Tomato Dosa, Tomato Dosa with out fermentation

My Aunt had suggested me this recipe some time back. I didn’t give a thought, today I wanted to make something different. This is so simple and easy to make. More over you don’t need fermentation of the batter.  I was so happy with the outcome and my hubby liked it as well.

Ingredients:

Raw Rice : 1 cup (250 ml)

Tomato : 2 large or 3 medium

Red Chili Powder : 1 teaspoon

Cumin Powder : 1 teaspoon

Salt : 1 teaspoon

Oil : to drizzle over dosa

Cilantro Leaves : chopped 1 tablespoon

To Temper:

Oil : 1/2 teaspoon

Mustard seeds : 1/2 teaspoon

Split Urad dal : 1/2 teaspoon

Cumin Seeds/Jeera : 1/2 teaspoon

Curry Leaves : Few

Method:

• Soak raw rice in water for 3 hours or over night.
• Roughly chop tomatoes.
• Drain water from rice, add the tomatoes and grind it to a smooth batter. I used 100 ml of water to grind. This would be a little watery and not as thick as normal dosa batter.
• Now add cumin powder, red chili powder, salt and chopped cilantro leaves and mix well.
• In a small pan, add oil and when hot add items in to temper. When they crackle mix with batter.
• Heat a griddle.
• Now pour this batter and drizzle oil over the dosa. After 2 to 3 mins flip side and cook.
• This might get torn, just be careful while flipping sides.
• Instant tomato dosa is ready 🙂 serve with coconut chutney.

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