I tried these instant ragi dosa’s and they came out really good. We absolutely enjoyed these dosa’s. This batter need not be fermented. We just need to have the urad dal paste ready. I served it with onion chutney.
For more breakfast and chutney recipes, do check in this link
Ingredients:
Ragi Flour : 1 cup
Rice flour : 1/4 cup
Urad dal : 2 tablespoons
Salt : as needed
Water : as needed
Oil : as needed
Method:
- Soak urad dal for 45 mins to 1 hour. Grind it to a fine paste.
- Mix ragi flour, rice flour and urad dal paste.
- Add salt and water and mix it to dosa batter consistency.
- Heat a griddle.
- Now pour this batter and drizzle oil over the dosa. After 2 to 3 mins flip side and cook.
In case you have urad dal flour, just make paste out of it to be more instant 🙂
I have added very little oil, you can add more oil to make it crispy.
Divine Spice Box said:
This looks so scrumptious Malar ! Awesome 🙂
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Malar said:
Thanks Prachi 🙂
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apsara said:
wow, it seems to be so easy, Malar. I’ve never tried making it instant. I think I need to!
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Malar said:
Do try it Apsara!!!
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Traditionally Modern Food said:
Nice clicks Malar, dosa looks so welcoming
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Malar said:
Thanks Vidya 🙂
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Arasi Arumugam said:
The dosa is very tempting Malar… 🙂
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Malar said:
Thanks Arasi 🙂
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srividhya said:
wow moru moru nu supera eruku 🙂
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Malar said:
hehehe, thanks Sri 🙂
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Charanya said:
GF and vegan ❤
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Malar said:
exactly 🙂
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Chitra Jagadish said:
Wow Ragi dosas looks toothsome Malar. … love it anytime. ..:)
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Malar said:
Thanks Chitra 🙂
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Vasantha Vivek said:
Its my favorite …
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Malar said:
Mine to Vasantha 🙂
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Anu Nagaraja said:
ragi dosa looks on top of the world!! I feel it deserves a whistle!! (‘seeti’) 🙂
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Malar said:
Aww Thank you so much Anu 🙂
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simplyvegetarian777 said:
This is fabulous Malar. I am going to try it soon minus the rice flour for Diabetes friendly Thursdays. Would love you to join te quest.
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Malar said:
I totally wanted to add this to diabetic friendly Thrusdays Sonal…Somehow I added rice flour 😉 I would definitely add soon 🙂
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simplyvegetarian777 said:
Malar,
That’s what! I thought of picking this up for DFT and then I saw rice flour. Will Try with ragi and oats may be!!
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spiceinthecity said:
Very nice dosas Malar! Yum!
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Malar said:
Thanks Naina 🙂
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andy said:
Health bhi, taste bhi 😀
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Malar said:
Yes Andy 🙂
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farin ahmed said:
Simple, healthy and super yummy dear..love it
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Malar said:
Thank Farin 🙂
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coconutcraze said:
I have not tried this combination. Looks great and your dosas have perfect shape!
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Malar said:
Thanks Sridevi 🙂
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Meghana Suman Rao said:
Can I use this batter for idly also
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Malar said:
Yes Meghana, you can use it.
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