I tried these instant ragi dosa’s and they came out really good. We absolutely enjoyed these dosa’s. This batter need not be fermented. We just need to have the urad dal paste ready. I served it with onion chutney.
For more breakfast and chutney recipes, do check in this link
Ingredients:
Ragi Flour : 1 cup
Rice flour : 1/4 cup
Urad dal : 2 tablespoons
Salt : as needed
Water : as needed
Oil : as needed
Method:
- Soak urad dal for 45 mins to 1 hour. Grind it to a fine paste.
- Mix ragi flour, rice flour and urad dal paste.
- Add salt and water and mix it to dosa batter consistency.
- Heat a griddle.
- Now pour this batter and drizzle oil over the dosa. After 2 to 3 mins flip side and cook.
In case you have urad dal flour, just make paste out of it to be more instant 🙂
I have added very little oil, you can add more oil to make it crispy.
Malar's Kitchen 