Tags
Coconut Chutney, easy Indian Chutney recipes, how to make coconut chutney, Indian Breakfast recipe, Indian Chutney recipes, South Indian Coconut Chutney
Coconut chutney is everyone’s favorite I guess, I am no exception 🙂 Just realized that this easy chutney is not in my blog 😉 This post is for few of my friends, who always asks me for this recipe.
Ingredients:
Grated Coconut : 1/4 cup
Roasted Gram/Pottukadalai : 2 tablespoons
Green Chili : 1
Ginger : 1 very small piece (optional)
Salt : as required
Water : as required
Oil : 1/4 teaspoon
Mustard Seeds: 1/4 teaspoon
Urad Dal : 1/4 teaspoon
Red Chili : 1 (optional)
Asafoetida : 1/8 teaspoon
Curry Leaves : Few
Method:
- Grind coconut, roasted gram, green chili, ginger piece to a fine paste.
- Add enough water, salt. Mix well.
- Heat oil in a small pan, add mustard seeds, urad dal, red chili, asafoetida.
- When it turns golden brown, add curry leaves. When it splutters, mix this with the chutney.
Do not boil chutney, it spoils the taste. Just mix the tadka with the chutney.
Ginger is totally optional, it gives a very nice taste.
Check out some of my other breakfast recipes in this link.
As you say coconut chutney is everyone’s favorite and mine tooo- lovely accompaniment for rotis, rice, idli, dosas ufff list goes on…
LikeLiked by 1 person
Yes Chitra, Thanks dear 🙂
LikeLiked by 1 person
What would we South Indians so without the Coconut Chutney?
LikeLiked by 1 person
Exactly Aruna 🙂 Easiest and best chutney ever 🙂
LikeLiked by 1 person
King of all chutney:-) feel like having Idli dosai after seeing ur chutney dear
LikeLiked by 1 person
I know 🙂 This is the king of all chutney 🙂
LikeLiked by 1 person
What will do with out this chutney right? A chutney in a jiffy.. half the days I go without tempering 😉 😉
LikeLiked by 1 person
Absolutely 🙂 Yeah I do it too many times 😉
LikeLike
I make my chutney the similar way for my dosas. Will try adfing ginger to it next time.
LikeLiked by 1 person
Ginger gives it a great taste Sonal, just a very small piece would do.. Give it a try!!!
LikeLike
yes, we can never get tired of this chutney, right? So healthy too.
LikeLike
Yes Apsara absolutely !!!!
LikeLike
My to go chutney whenever I am in a hurry ! 🙂
LikeLiked by 1 person
Exactly Pree 🙂 same here!!!
LikeLike
Pingback: Samai Pongal/Little Millet Pongal | Malar's Kitchen
Pingback: Qunioa Idli | Malar's Kitchen
Pingback: Samai Upma/Little Millet Upma – Guest post to Maha’s lovely home | Malar's Kitchen