Coconut chutney is everyone’s favorite I guess, I am no exception 🙂 Just realized that this easy chutney is not in my blog 😉 This post is for few of my friends, who always asks me for this recipe.
Grated Coconut : 1/4 cup
Roasted Gram/Pottukadalai : 2 tablespoons
Green Chili : 1
Ginger : 1 very small piece (optional)
Salt : as required
Water : as required
Oil : 1/4 teaspoon
Mustard Seeds: 1/4 teaspoon
Urad Dal : 1/4 teaspoon
Red Chili : 1 (optional)
Asafoetida : 1/8 teaspoon
Curry Leaves : Few
- Grind coconut, roasted gram, green chili, ginger piece to a fine paste.
- Add enough water, salt. Mix well.
- Heat oil in a small pan, add mustard seeds, urad dal, red chili, asafoetida.
- When it turns golden brown, add curry leaves. When it splutters, mix this with the chutney.
Do not boil chutney, it spoils the taste. Just mix the tadka with the chutney.
Ginger is totally optional, it gives a very nice taste.
Check out some of my other breakfast recipes in this link.