Tags
Keerai Molagootal, Molagootal recipe, Palakkad style molagootal recipe, Spinach coconut gravy, Spinach Gravy, Spinach Indian style gravy
This recipe was introduced by my friend, she said you must definitely try it. I absolutely loved this recipe. When I found it the first time I felt it was a very lengthy process. But I could make it within half hour. This has the goodness of both spinach and coconut along with dal. Do give it a try. This is adapted from Palakkad Chamayal blog.
Ingredients:
Spinach : 2 cups packed
Toor Dal : 4 tablespoons
Grated coconut : 3/4 cup
Urad dal : 1 teaspoon
Red Chili :1
Cumin seeds : 1 teaspoons
Mustard Seeds : 1 teaspoon
Oil : 1 teaspoon
Salt : 3/4 teaspoon
Asafoetida : a generous pinch
Method:
- Pressure cook toor dal for 4 to 5 whistles and leave it for the pressure to subside.
- Clean spinach and roughly chop. Boil the spinach leaves with very little water for 3 to 4 mins in high. Allow it to cool.
- Next in a blender make it a fine paste. Set aside.
- Heat oil in a pan, when hot add cumin seeds, red chili and urad dal. When urad dal turns little brownish, stop and cool down.
- Now add the above with coconut and grind to a fine paste.
- Now open the pressure cooker and mash the cooked dal well. Add the coconut paste with urad dal. Boil for few mins, add salt and mix well.
- Now add spinach and boil for just 2 mins and stop.(do not over boil)
- Heat another teaspoon of oil and add mustard seeds, asafoetida. When they splutter, stop and mix with the above.
Tasty molagootal is ready, serve with either rice or roti.
Julie is HostessAtHeart said:
Your dish is gorgeous!
LikeLike
Malar said:
Thanks Julie!!
LikeLiked by 1 person
srividhya said:
Welcome back.. love how u retained the green color
LikeLike
Malar said:
Thanks Sri 🙂
LikeLike
My Kitchen Moments said:
Molagootal is an all time comfort dish!
LikeLike
Malar said:
Absolutely Aiswarya 🙂
LikeLike
PK's KitchenEquations said:
Nice alternative to palak gravy !!
LikeLike
Malar said:
Yes Poojita, do give it a try!!!
LikeLiked by 1 person
PK's KitchenEquations said:
Sure Malar !!
LikeLike
apsara said:
Hi, Malar! Back from your vacation? I’ve heard of this dish, thanks for the recipe. Always looking for different ways to cook spinach.
LikeLike
Malar said:
Hi Apsara, yep planning for one more soon 😉 Do give this a try….
LikeLike
Ashok said:
Welcome back, Malar 😊 happy to see you in action again..
LikeLike
Malar said:
Thanks anna…
LikeLike
Traditionally Modern Food said:
I love keerai kottu with kuttu:-) delicious
LikeLike
Malar said:
Thanks dear 🙂
LikeLike
Chitra Jagadish said:
Love spinach gravies- this sounds interesting and flavorsome…..
LikeLike
Malar said:
Thanks Chitra 🙂
LikeLiked by 1 person