Tags
Baked Sabudana, Baked Sabudana Vada, Baked Vada, how to prepare baked sabudana vada, how to prepare baked vada, Indian Style Sago Vada, Javvarisi recipe, Javvarisi Vadai, Sabudana, Sabudana Vada, Sago, Sago Recipe, Sago Vada, Tapioca Pearl Patties
Sabudana vada is again one yummy dish, that I have had only once or twice. I never knew how to prepare it 😛 Have got inspired by the ED group in Facebook where lot of friends have been posting this vada. Sometime back Naina had also posted pan fried sabudana vada. From then I wanted to try for a long time. Today I was fasting and got the idea to soak sabudana and yes I prepared it and enjoyed it totally 🙂 There was a post with baked version in the link here by Rima and I followed the same.
Here is the recipe
Ingredients:
Sabudana/Tapioca Pearls/javvarisi : 1 cup
Water : 1 cup
Ginger : a small piece
Green Chili : 2 thinly chopped
Potato : 1 medium boiled and mashed
Carrot : 1 small shredded
Salt : as needed
Peanuts crushed : 1/4 cup
Cumin Seeds : 1 teaspoon
Lemon Juice : 1/2 of a large lemon juice
Cilantro : 10 strands finely chopped
Method:
- Soak Sabudana in water for 3 hrs.
- After 3hrs add it with all other ingredients.
- Preheat oven to 400F
- Grease a baking sheet with oil.
- Oil palms slightly and make patties out of the above.
- Place it in baking sheet and bake for 50 to 55 mins.
- Serve with tomato ketchup 🙂
You can deep fry it in oil, or just do a pan fry as well. Baked version reduces oil consumption!! Any of these version turns out very tasty 🙂
Malar's Kitchen 