Qunioa Idli

Tags

how to make Quinoa dosa, how to make Quinoa Idli, idli recipe, Indian style Quinoa recipe, Quinoa, Quinoa dosa, Quinoa Idli, Quinoa Indian recipes, Quinoa Indian style recipe

I have seen a lot of friends posting on Quinoa dosa and wanted to try. Then I thought why not make it just like regular idli. Just like Millet Idli, I made these idli’s and we absolutely did not feel the difference. I did make dosa with the remaining batter and turned out super awesome.

To check on how to make normal idli/dosa batter, cilck here.

For millets Idli, cilck here.

For some chutney recipe, check below

• Peanuts Chutney
• Celery Chutney
• Onion Chutney/Vengaya Chutney
• Ginger Chutney/Allam Pachadi
• Coconut Chutney
• Peerkangai Thol Thugayal/Ridge Gourd Skin Peel Chutney

Ingredients:

Quinoa: 1 cup

Idli Rice : 1 cup

Urad dal : 1/2 cup

Salt : as needed

Water : as needed

Method:

• Soak quinoa, idli rice together overnight.
• Soak urad dal for 1 hr.
• Grind urad dal to fine batter, place it in a bowl. Use little water to grind. Do not make it watery.
• Grind the quinoa and rice together and grind with little water, as it easily leaves a lot of water.
• Combine all of them together with around 1/2 tablespoon of salt.
• Mix well and ferment it overnight.
• Next day without mixing, grease idli plate and pour batter.
• Steam for 12 to 15 mins.
• Serve with any chutney or sambar.

After a day’s time, I added a bit more water and mix batter. Use this for Dosa. I forgot to take pics 🙂 will update the next time I prepare this dosa.

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