Mushroom curry

Tags

mushroom, Mushroom Curry, Mushroom Indian Style Curry, Mushroom Masala, Mushroom Yogurt Curry, Mushroom Yogurt Gravy

For the past few days I have been trying out few recipes and nothing has been working out sadly 😛 So I decided to get to the safer zone of my regular Indian cooking. Here is a recipe with mushroom and yogurt. I love both of them separately and this is a combination of both 🙂 this goes well with roti/chapathi as well rice.

Ingredients:

Mushroom : 250 gms

Onion : 1/2 of large

Tomato : 1

Ginger Garlic Paste : 1 teaspoon

Yogurt : 3 tablespoons

Turmeric Powder : 1/4 teaspoon

Red Chili Powder : 1/2 teaspoon

Coriander Powder : 1 teaspoon

Garam Masala : 1 teaspoon

Salt : 1/2 teaspoon

Oil : 1 teaspoon

Cumin seeds : 1/2 teaspoon

Mustard Seeds : 1/2 teaspoon

Curry Leaves : Few

Cilantro Leaves : Few

Method:

• Chop mushroom, onion and tomato to pieces.
• Heat oil in a pan, when hot add the mustard seeds, cumin seeds. When they crackle add the curry leaves.
• Add onion, ginger garlic paste and saute till translucent.
• Add turmeric powder and mix well.
• Next add tomato and saute till soft.
• Next add the chopped mushroom, mix and cook for 5 mins.
• When the mushroom oozes water content, add the red chili powder, coriander powder, garam masala and mix.
• Cook for 10 mins. When the mushroom’s are cooked 75%, add yogurt and salt.
• Mix well and cook for 10 more mins.
• When mushroom are cooked well, stop and garnish with cilantro leaves.
• Serve with hot roti 🙂

 

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Spinach, Potato, Mushroom stir fry

Tags

mushroom, Potato, Spinach, spinch potato mushroom veg fry, veg fry

I had got all of them in little quantity and I wanted to finish this, so made a mix veggie fry.

Ingredients:

Spinach : 1 cup

Potato : 4 (I used red potato’s small one)

Mushroom : few

Red Onion : 1/4 of a large

Cumin seeds : 1/2 teaspoon

Black pepper powder : 1/2 tablespoon

Salt : 1/2 teaspoon

Olive Oil : 1 tablespoon

Turmeric powder : 1/4 teaspoon (optional)

Method:

Clean spinach and keep aside.

Cut mushrooms and potato lengthwise.

Chop the onions.

Heat oil in a pan.

Add cumin seeds. Once they crackle add the onions. Let them turn translucent.

Add turmeric powder(optional).

Next add the potato’s and mushroom. Let it get cooked for 5 to 6 mins.

When they both are 50% done add pepper powder and salt.

Let it cook for few more mins, when they are around 75% done, add the spinach. Mix well and cook.

Spinach will reduce in quantity. Mix well and serve hot. 🙂