Who doesn’t love green chutney? I hope I am not biased 😉 , but as far as I have seen many of us love this chutney. It goes great as a sandwich spread, dip for chaat, samosa, pakora. I tried it with an addition of avocado. It came out really well.
Cilantro Leaves : 1 cup (packed)
Mint Leaves : 1/2 cup(packed)
Ginger : 1 inch piece
Green Chili : 2
Salt : as required
Cumin Powder/Jeera Powder : 1 teaspoon
Lemon juice : 1 tablespoon
Avocado : 1 small
Clean cilantro leaves, mint leaves. Peel ginger skin. Cut the green chili. Scoop avocado.
In a blender, add all the ingredients and make it a fine paste.
This can be stored in refrigerator for 3 days. Lemon juice helps retain the color.
I served as a spread for bread toast. This is a versatile recipe which can be used as a side dish for any Indian items.