Tags
Avocado dip, Green CHutney dip, Green Chutney recipe, Green Chutney spread, Green Chutney with avocado, Mint Cilantro chutney, Sandwich chutney, Sandwich chutney recipe, sandwich spread
Who doesn’t love green chutney? I hope I am not biased 😉 , but as far as I have seen many of us love this chutney. It goes great as a sandwich spread, dip for chaat, samosa, pakora. I tried it with an addition of avocado. It came out really well.
Ingredients:
Cilantro Leaves : 1 cup (packed)
Mint Leaves : 1/2 cup(packed)
Ginger : 1 inch piece
Green Chili : 2
Salt : as required
Cumin Powder/Jeera Powder : 1 teaspoon
Lemon juice : 1 tablespoon
Avocado : 1 small
Method:
Clean cilantro leaves, mint leaves. Peel ginger skin. Cut the green chili. Scoop avocado.
In a blender, add all the ingredients and make it a fine paste.
This can be stored in refrigerator for 3 days. Lemon juice helps retain the color.
I served as a spread for bread toast. This is a versatile recipe which can be used as a side dish for any Indian items.
Malar's Kitchen 