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Tag Archives: gluten free Indian snacks

Multiflour Laddo (gluten free)

29 Monday Sep 2014

Posted by Malar in Food, Recipe, Snack

≈ 19 Comments

Tags

easy gluten free Indian recipes, gluten free flour, Gluten free flours, gluten free Indian snacks, Gluten Free Ladoo, Jaggery, Jowar Ladoo, ladoo, Ladoo recipe, Multiflour Ladoo, Multigrain Laddoo, Poppy seeds, Ragi Laddoo, Soy flour recipes

This is my 3rd recipe of ladoo. This time I tried out with Gluten free flours and made this as prasad for Navratri. A very simple and a very healthy ladoo and easy to make.  Being a sweet tooth I crave for some thing sweet after lunch 😛 So this is a good option. As usual I have added Jaggery instead of Sugar.

Multiflour_Gluten_Free_ladoo Multiflour_Gluten_Free_ladoo_1

Ingredients:

Jowar Flour/Sorghum Flour : 1/2 cup

Soy Flour : 1/2 cup

Finger Millet Flour/Ragi Flour : 1/2 cup

Poppy Seeds : 1/4 cup

Jaggery/Gur : 1/4 cup (powdered and packed)

Ghee/Clarified butter : 3 tablespoons

Water : as needed to melt jaggery

Method:

  • Dry roast each flour in low- medium separately for at least 7 to 8 mins. Make sure to stir continuously, so that the flour is evenly roasted. A nice aroma should come while roasting.
  • Combine all the roasted flours.
  •  Dry roast poppy seeds for 3 to 4 mins and mix with the flour.
  • Heat ghee in a pan, when it is hot and melted , mix with the flours and stir well.
  • Next heat jaggery with water just enough to dissolve. When it is hot enough, mix with flour.
  • Mix everything well.
  • Now it will be hot, as we have added everything hot. Leave for 2 to 3 mins.
  • Apply little ghee in palms and make balls/ladoo.
  • Not much of ghee was required for me. But if you want the shape to be very perfect then add some more ghee and prepare ladoo balls.
  • Make sure do not over roast or under roast the flour and poppy seeds.

Enjoy these healthy ladoo’s 🙂 You can also add all the nuts and raisins.

 

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