Eggless Blueberry Muffin (with Whole Wheat Flour and Applesauce)

Tags

Blueberry muffin with applesauce, Blueberry Muffins, Blueberry whole wheat flour muffin, Eggless Blueberry Muffin, Eggless Blueberry Muffin recipe, Eggless Whole Wheat Flour Blueberry Muffin with applesauce, Whole Wheat Flour Muffins

For the long weekend, we had been on a road trip. Muffins are one best item to pack up during trips. Here is the eggless blueberry muffin which is made with whole wheat flour and applesauce. 1/4 cup of applesauce is equivalent to 1 egg. You can find the home made unsweetened applesauce recipe here

 

Ingredients:

Whole Wheat Flour : 1 1/2 cup

Baking Powder : 1 teaspoon

Salt : 1/4 teaspoon

Blueberry : 3/4 cup to 1 cup

Unsweetened Applesauce : 1/4 cup

Dark Brown Sugar : 3/4 cup

Butter : 2 tablespoons

Milk : 1/3 cup

Nutmeg Powder : 1/4 teaspoon

Cinnamon Powder : 1/4 teaspoon

Method:

Preheat oven to 400F and grease muffin tray with butter or place liners.

Mix dry ingredients, whole wheat flour, dark brown sugar, nutmeg powder, cinnamon powder, salt all together and sieve it well.

Mix applesauce, butter, milk and blend well.

Mix both dry and wet ingredients together just until combined.

Pour the batter in muffin tray and bake for 25 mins, until the tooth pick comes out clean.

Cool it down and store in an airtight container.

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