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Ragi malt is something quite heavy for breakfast and an apt one šŸ™‚ It is so filling with just one cup. It doesn’t take more than 10 mins to prepare this recipe, so you can make it quick and easy. For a fast paced morning, this is a perfect recipe!!

Few more of my ragi recipes, check the below link

Ragi Dosa

Ragi Murukku/Chakkli

Ragi Puttu(Savory)

Ragi Puttu(Sweet Version)

Ragi Roti

Ragi Kaara Biscuits

Ragi_Malt Ragi_Malt_1 Ragi_Malt_2

Ingredients:(serves 2)

Ragi Flour : 4 tablespoons

Milk : 2 cups (can include 1 cup milk and 1 cup almond milk)

Water : 3/4 cup

Jaggery : 1 tablespoon( alternatively use sugar)

Cardamom Powder : a pinch

Method:

  • Dry roast ragi flour for 3 to 4 mins. Make sure it is not burnt.
  • Now mix ragi flour with water and make a paste without lumps.
  • Now add milk(also almond milk in case using this), cardamom powder, jaggery. Mix well. It should be little watery.
  • Heat it in low medium flame. Keep stirring, otherwise lumps will form.
  • It would become thick. It takes around 5 mins.
  • Stop and serve warm.

Perfect for breakfast šŸ™‚

Almond milk gives an excellent taste, So I would totally prefer to add it.

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