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If you visit Bangalore, you must try this veg toast for sure. In case you are from Bangalore or have an idea about this toast, I am sure I need not explain the taste 😉 Iyengar Bakery is famous bakery chain in Bangalore and all their products are absolutely tasty. This toast has a special taste which will make you fall in love for these toasts. Though I have made onion tomato curry for sandwich, I somehow love this style of sandwich. Then googled and found the simple trick to prepare this and the secret ingredient that gives it a great taste. You must try it at home, very simple and easy.

Veg_Toast Veg_Toast_1 Veg_Toast_2 Veg_Toast_3

Ingredients:

Onion : 1/2 of a large

Tomato : 1 medium

Carrot : 1 medium grated

Cabbage : 5 to 6 leaves(handful chopped)

Capsicum :1 small ( I haven’t used)

Red Chili Powder : 1/4 teaspoon

Turmeric Powder : a pinch

Chat Masala : 1/4 teaspoon

Tomato Ketchup : 2 tablespoons

Oil : 1.5 teaspoon

Mustard Seeds : 1/4 teaspoon

Urad Dal : 1/4 teaspoon

Cumin Seeds : 1/4 teaspoon

Salt : as needed

Cilantro Leaves : to garnish

Bread Slices : 4

Butter : as needed to toast

Method:

  • Chop onion, tomato, cabbage to small pieces and grate carrot.
  • Heat oil in a pan, add mustard seeds, urad dal, cumin seeds.
  • When it crackles, add onions and saute till translucent.
  • Next add tomato and saute till soft.
  • Now add grated carrot, cabbage, capsicum.
  • Cook for 3 mins. Next add red chili powder, chat masala, salt, tomato ketchup and mix well.
  • Ensure all vegetables are well cooked. It takes around 5 to 6 mins. Taste and adjust in case anything needed.
  • Heat a tawa and toast bread with butter.
  • Now place this veggies masala in between and serve.

Easy and tasty veg toast is ready 🙂