Tags
cracker recipes, easy cracker recipes, Finger Millet buscuits, Finger Millet crackers, Finger millet recipes, healthy cracker recipes, Ragi Biscuits, Ragi crackers, Ragi Flour recipes, Ragi Kaara buscuits, Ragi Khara buscuits, Ragi recipes, Ragi salt biscuits, Ragi savory biscuits, savory biscuits
It has been really long since I used my oven to bake something. Guess it is almost 3 months now. Finally few days back I tried to make a beetroot cake, guess what it turned out to be the worst I had ever tried 😛 We threw the complete cake in trash 😦
Coming to this post, yesterday I tried these biscuits and turned out super awesome.These Ragi biscuits are very famous in Bangalore. My usual snack during my spinster Bangalore days used to be these. One pack would cost around 20 to 30 rupees. My friends used to make fun of me on why am I having these biscuits. But I love these biscuits so much, specially the savory biscuits. I wanted to try and turned out well. My hubby will pick up only one piece of any snack that I make, at the max 2. This time he had 3 at a time and he said everything was perfect and Malar is very happy now 😀 Hope everyone likes it too 🙂
Ingredients:
Ragi Flour/Finger Millet Flour : 1 1/2 cups
Whole Wheat Flour : 1/2 cup
Oil : 1/4 cup +1 tablespoon
Salt : 1 1/2 teaspoon
Sugar : 1 teaspoon
Red Chili Powder : 2 teaspoon ( can increase to 3 teaspoons)
Yogurt/Curd : 4 tablespoons
Water : 1/4 to 1/2 cup(adjust accordingly)
Method:
- Dry roast ragi flour for 5 mins. (3 mins in medium and 2 mins in low medium)
- Make sure not to burn the flour, keep stirring. Leave it to cool after roasting.
- Next in a medium bowl, sieve the roasted ragi flour. Add wheat flour, red chili powder, salt and sugar. Mix well.
- Now add yogurt, oil to the flour and mix. Then slowly add water and make a soft dough.
- Let it rest for 10 mins.
- Meantime preheat oven to 400F and line the baking tray with parchment paper. Spray with cooking oil.
- Now in a surface sprinkle some flour. Divide the dough to 3 parts. Roll the dough on the surface and take a cookie cutter ( I used just a small bowl to make round shape) and cut the dough to desired shape.
- Place on the baking tray. I baked it for 23 mins. ( First I tried with 18 mins, didn’t feel the crunchiness, so added 5 more mins)
This is a great tea time snack. Serve with a cup of tea or coffee 🙂
Notes:
I could get around 20 pieces. It depends on the size and shape which you are preparing.
Oil can be replaced with butter. Red chili powder can be replaced with green chili paste.
If desired instead of yogurt, egg can also be added.
For sweet version add sugar more with just a pinch of salt and cut down chili powder.
If you want a gluten free, cut wheat flour and add ragi flour instead.
natasha said:
Wow Ragi so healthy
LikeLiked by 1 person
Malar said:
Thanks Natasha 🙂
LikeLike
Traditionally Modern Food said:
Guilt free biscuits looks super tempting
LikeLiked by 1 person
Malar said:
Thanks Vidya 🙂
LikeLike
srividhya said:
Amazing malar. Love these savory cookies.
LikeLiked by 1 person
Malar said:
Thanks Sri 🙂
LikeLike
Chitra Jagadish said:
Wow scrumptious biscuits Malar. …..
LikeLiked by 1 person
Malar said:
Thanks Chitra 🙂
LikeLiked by 1 person
Linda Creation said:
Woooow hs. To give a try
LikeLiked by 1 person
Linda Creation said:
I will mke dis beauty for kidos saying chocolate cookies coz ragi was plan how to give ma fuzzy kids thx a load dear for aws shre.
LikeLiked by 1 person
Malar said:
That is a good idea Linda 🙂 I am sure they will love the sweet version…My pleasure 🙂
LikeLiked by 1 person
Linda Creation said:
Will sure try, share dis beauty & give u da feedback dearie ♡
LikeLiked by 1 person
Malar said:
sure dear, let me know 🙂
LikeLiked by 1 person
sathyapriya said:
great snack to be munched on tea time.U were staying in bangalore?nice to know
LikeLiked by 1 person
Malar said:
Yes Sathya I used to stay in Bangalore 🙂
LikeLike
andy said:
just what I need with a cup of tea 😉
LikeLiked by 1 person
Malar said:
All for you 🙂
LikeLiked by 1 person
coconutcraze said:
Never tasted this before…looks good!
LikeLike
Malar said:
Thanks Sridevi!!!
LikeLike
Ashok said:
Malar, nice to have a home made healthy biscuit.. I used to eat britannia ragi biscuits though very costly. Your recipe is practical and easy if only I had a conventional oven 😊
LikeLike
Malar said:
Yes true anna, as we have conventional oven very easily, why not 😉 So for any Indian’s who lives in US or UK is quite feasible 🙂
LikeLike
Pingback: Ragi Malt | Malar's Kitchen
Anusha M said:
I want to try this – can you please let me know if the wheat flour you’re referring to in the recipe maida?
LikeLike
Malar said:
Wheat flour is regular aata, not maids. Hope it helps Anusha!!
LikeLiked by 1 person
Anusha M said:
Also, is there no need to add baking soda to this?
LikeLike
Malar said:
You can absolutely add it, I just avoided it.
LikeLike