Green Chutney(Dip) with Avocado

Tags

Avocado dip, Green CHutney dip, Green Chutney recipe, Green Chutney spread, Green Chutney with avocado, Mint Cilantro chutney, Sandwich chutney, Sandwich chutney recipe, sandwich spread

Who doesn’t love green chutney? I hope I am not biased 😉 , but as far as I have seen many of us love this chutney. It goes great as a sandwich spread, dip for chaat, samosa, pakora. I tried it with an addition of avocado. It came out really well.

Ingredients:

Cilantro Leaves : 1 cup (packed)

Mint Leaves : 1/2 cup(packed)

Ginger : 1 inch piece

Green Chili : 2

Salt : as required

Cumin Powder/Jeera Powder : 1 teaspoon

Lemon juice : 1 tablespoon

Avocado : 1 small

Method:

Clean cilantro leaves, mint leaves. Peel ginger skin. Cut the green chili. Scoop avocado.

In a blender, add all the ingredients and make it a fine paste.

This can be stored in refrigerator for 3 days. Lemon juice helps retain the color.

I served as a spread for bread toast. This is a versatile recipe which can be used as a side dish for any Indian items.

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