Kondakadalai Sundal/Kala Channa Sundal/Blackchickpea Sundal

Tags

Black Chickpea Recipe, easy sundal recipe, Kalachanna recipe, Kondakadalai, Kondakadalai Sundal, Navarathri Sundal recipe, Navrathri Recipe, Sundal

For Saraswathi Pooja today made this sundal for neivadhyam. For sundal usually white chickpea is used and I didn’t have stock so used the dark one 🙂 It turned out yummy 🙂

Ingredients:

Kondakadalai/Kala Channa/Black Chickpea : 1/2 cup

Salt : 1/2 teaspoon

Oil : 1/2 teaspoon

Mustard Seeds : 1/4 teaspoon

Urad Dal : 1/4 teaspoon

Curry Leaves : Few

Asafoetida/Hing : 1/8 teaspoon

Water : as required

Grated Coconut : 1/5 tablespoon

Method:

• Soak chickpea in water over night.
• Pressure cook it with salt for 6 whistles with water enough to cover it.
• Let it cool and set aside. If there is excess water drain it after it cools down.
• Heat oil in a pan, add mustard seeds, urad dal. Let it crackle add curry leaves, hing.
• Stop and add coconut and mix.
• Now mix this with the cooked chickpea.
• Sundal ready 🙂

 

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