Channa Dal Sundal/Kadalai Paruppu Sundal

Tags

Channa Dal, Channa Dal Sundal, easy sundal recipe, Kadalai Paruppu Sundal, Navarathri Recipe, Navaratri Sundal recipe, Sundal

Yesterday’s prasad for Navratri was channa dal sundal. Not much a fan of this dal though, gotta have one variety of sundal everyday these 9 days. So here it is 🙂

Ingredients:

Channa Dal/Kadalai Paruppu : 1/3 cup

Water : 3/4 cup

Salt : 1/4 teaspoon

Turmeric Powder : generous pinch

Oil : 1/4 teaspoon

Mustard Seeds : 1/8 teaspoon

Urad dal : 1/8 teaspoon

Asafoetida/Hing : 1/8 teaspoon

Curry Leaves : Few

Grated Coconut : 1 tablespoon

Method:

• Soak Channa Dal in hot water for an hour’s time.
• Either pressure cook for 2 to 3 whistles or cook in open pan with enough water by adding salt and turmeric powder.
• Let it cool, set aside.
• Heat oil in a pan, add mustard seeds, urad dal, asafoetida. When it crackles add hing and curry leaves.
• Stop and add grated coconut mix.
• Now mix this with the boiled channa dal.
• Now this sundal is ready 🙂