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Yesterday’s prasad for Navratri was channa dal sundal. Not much a fan of this dal though, gotta have one variety of sundal everyday these 9 days. So here it is 🙂

Channadal_Sundal

Ingredients:

Channa Dal/Kadalai Paruppu : 1/3 cup

Water : 3/4 cup

Salt : 1/4 teaspoon

Turmeric Powder : generous pinch

Oil : 1/4 teaspoon

Mustard Seeds : 1/8 teaspoon

Urad dal : 1/8 teaspoon

Asafoetida/Hing : 1/8 teaspoon

Curry Leaves : Few

Grated Coconut : 1 tablespoon

Method:

  • Soak Channa Dal in hot water for an hour’s time.
  • Either pressure cook for 2 to 3 whistles or cook in open pan with enough water by adding salt and turmeric powder.
  • Let it cool, set aside.
  • Heat oil in a pan, add mustard seeds, urad dal, asafoetida. When it crackles add hing and curry leaves.
  • Stop and add grated coconut mix.
  • Now mix this with the boiled channa dal.
  • Now this sundal is ready 🙂

 

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