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If you are looking to replace eggs in baking, here is the replacement ‘Unsweetened Applesauce’. A very simple and delicious recipe. There were a lot of recipes which called for unsweetened applesauce but I never gave it a deeper thought of preparing πŸ˜› until I found 2 apples in my fridge. So here it is …



Apple : 2 (peeled and chopped)

Water : 3/4 cups

Vanilla Extract : 1/2 teaspoon

Cinnamon Powder : 1/2 teaspoon

Lemon Juice : 1 teaspoon


  • Bring water and apples to boil.
  • Add all other ingredients and boil in leave it to simmer for 10 mins with lids on.
  • Heat until 10 mins or till the apple turns soft and then stop.
  • Cool down totally and then blend well to a fine paste. Store in an airtight container in fridge.
  • When ever a recipe calls for unsweetened applesauce use this.
  • If you need sweetened apple sauce add 1/2 sugar to this while boiling.

Simple replacement for eggs in baking πŸ™‚