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Clafoutis is a French baked dessert, usually made with cherries. It is made with variation of many fruits. When you bake a clafoutis, it will puff up like a little souffle, browned on the edges, but creamy within. I had more mangoes left , so tried this recipe.

Sorry my dear vegan and vegetarian friends, this has 3 eggs 🙂


Recipe adapted from Willy Street


Mango : 1 to 2 chopped to pieces

Oats Flour : 1/2 cup ( Original recipe requires all purpose flour, I changed it to oats flour)

Salt : 1/2 teaspoon

Dark Brown Sugar : 1/2 cup packed

Milk : 1 1/2 cup

Vanilla Extract : 1 teaspoon

Eggs : 3


  • Grease the baking tray and preheat oven at 375 F
  • Place(spread) the chopped mango in the baking tray.
  • Add oats flour, dark brown sugar, salt and mix in a medium bowl. (dry ingredients)
  • Whisk milk, egg and vanilla extract well.(wet ingredients)
  • Add dry and wet ingredients together.
  • Pour this over the chopped mangoes.
  • Bake for 50 mins, sides would get dark and middle soft.(until tooth pick comes out clear)

Mango_Cla_ing Mango_Claf_ing Mango_Claf_ing_1Mango_Clafoutis_3

Serve warm 🙂 Though it is a dessert, I like to have it for breakfast. Egg taste in this is a little dominant. My hubby had this like a sandwich , placing between bread slices 😛 and he said it tasted good that way. I loved it for breakfast 🙂