Mango Clafoutis

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Clafoutis, Clafoutis recipe, French Desserts, how to make simple clafoutis, Mango, Mango Clafoutis, Mango Desserts, Mango Recipes

Clafoutis is a French baked dessert, usually made with cherries. It is made with variation of many fruits. When you bake a clafoutis, it will puff up like a little souffle, browned on the edges, but creamy within. I had more mangoes left , so tried this recipe.

Sorry my dear vegan and vegetarian friends, this has 3 eggs 🙂

Recipe adapted from Willy Street

Ingredients:

Mango : 1 to 2 chopped to pieces

Oats Flour : 1/2 cup ( Original recipe requires all purpose flour, I changed it to oats flour)

Salt : 1/2 teaspoon

Dark Brown Sugar : 1/2 cup packed

Milk : 1 1/2 cup

Vanilla Extract : 1 teaspoon

Eggs : 3

Method:

• Grease the baking tray and preheat oven at 375 F
• Place(spread) the chopped mango in the baking tray.
• Add oats flour, dark brown sugar, salt and mix in a medium bowl. (dry ingredients)
• Whisk milk, egg and vanilla extract well.(wet ingredients)
• Add dry and wet ingredients together.
• Pour this over the chopped mangoes.
• Bake for 50 mins, sides would get dark and middle soft.(until tooth pick comes out clear)

Serve warm 🙂 Though it is a dessert, I like to have it for breakfast. Egg taste in this is a little dominant. My hubby had this like a sandwich , placing between bread slices 😛 and he said it tasted good that way. I loved it for breakfast 🙂

 

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