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Sabudana vada is again one yummy dish, that I have had only once or twice. I never knew how to prepare it 😛 Have got inspired by the ED group in Facebook where lot of friends have been posting this vada. Sometime back Naina had also posted pan fried sabudana vada. From then I wanted to try for a long time. Today I was fasting and got the idea to soak sabudana and yes I prepared it and enjoyed it totally 🙂 There was a post with baked version in the link here by Rima and I followed the same.

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Here is the recipe

Ingredients:

Sabudana/Tapioca Pearls/javvarisi : 1 cup

Water : 1 cup

Ginger : a small piece

Green Chili : 2 thinly chopped

Potato : 1 medium boiled and mashed

Carrot : 1 small shredded

Salt : as needed

Peanuts crushed : 1/4 cup

Cumin Seeds : 1 teaspoon

Lemon Juice : 1/2 of a large lemon juice

Cilantro : 10 strands finely chopped

Method:

  • Soak Sabudana in water for 3 hrs.
  • After 3hrs add it with all other ingredients.
  • Preheat oven to 400F
  • Grease a baking sheet with oil.
  • Oil palms slightly and make patties out of the above.
  • Place it in baking sheet and bake for 50  to 55 mins.
  • Serve with tomato ketchup 🙂

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You can deep fry it in oil, or just do a pan fry as well. Baked version reduces oil consumption!! Any of these version turns out very tasty 🙂

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