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For the past few days I have been trying out few recipes and nothing has been working out sadly πŸ˜› So I decided to get to the safer zone of my regular Indian cooking. Here is a recipe with mushroom and yogurt. I love both of them separately and this is a combination of both πŸ™‚ this goes wellΒ with roti/chapathi as well rice.



Mushroom : 250 gms

Onion : 1/2 of large

Tomato : 1

Ginger Garlic Paste : 1 teaspoon

Yogurt : 3 tablespoons

Turmeric Powder : 1/4 teaspoon

Red Chili Powder : 1/2 teaspoon

Coriander Powder : 1 teaspoon

Garam Masala : 1 teaspoon

Salt : 1/2 teaspoon

Oil : 1 teaspoon

Cumin seeds : 1/2 teaspoon

Mustard Seeds : 1/2 teaspoon

Curry Leaves : Few

Cilantro Leaves : Few


  • Chop mushroom, onion and tomato to pieces.
  • Heat oil in a pan, when hot add the mustard seeds, cumin seeds. When they crackle add the curry leaves.
  • Add onion, ginger garlic paste and saute till translucent.
  • Add turmeric powder and mix well.
  • Next add tomato and saute till soft.
  • Next add the chopped mushroom, mix and cook for 5 mins.
  • When the mushroom oozes water content, add the red chili powder, coriander powder, garam masala and mix.
  • Cook for 10 mins. When the mushroom’s are cooked 75%, add yogurt and salt.
  • Mix well and cook for 10 more mins.
  • When mushroom are cooked well, stop and garnish with cilantro leaves.
  • Serve with hot roti πŸ™‚