Tags
Celery Chutney, Celery Chutney recipe, Celery for breakfast, Celery Indian Style Recipe, Celery recipe, Chutney recipe, Indian Chutney
In my regular Tamil online magazine, there was an article with the recipe of Celery chutney. I got intrigued by the recipe , an Indian version of Celery that looked too good. I made few changes to the original recipe for my taste and it turned out YUM π Finally I could finish off all the celery stalks staying in the fridge π I can have this even as a spread in bread π So here it is
Ingredients:
Celery : a big bunch chopped to small pieces
Cilantro leaves : few stalks
Red Onion: 1/4 of a large chopped
Ginger : 1/4 inch piece chopped
Garlic : 1 pods chopped
Green Chili : 1
Lemon Juice : 1 tablespoon or Tamarind : 1 small piece ( I used Tamarind)
Salt : 1 teaspoon
Oil : 1/2 teaspoon
Cumin Seeds : 1/4 teaspoon
Mustard Seeds : 1/4 teaspoon
Urad dal : 1/4 teaspoon
Curry Leave : few
Method:
- Heat oil in a pan. When hot add the mustard seed, urad dal, cumin seeds. When they crackle add the curry leaves.
- Now add the onions ,green chili, garlic and saute till translucent.
- Next add the chopped celery. Saute for 3 to 4 mins. Add the lemon juice or tamarind piece.
- Finally add cilantro leaves, ginger and saute for 2 mins and stop cooking. Let it cool.
- After coolingΒ blend it to a fine paste ( to chutney consistency)
- Serve with Idli/Dosa π
Chitra Jagadish said:
Celery chutney? Never ever thought about this…..thanx for this wonderful recipe…..
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Malar said:
Me too Chitra, Never thought of this, after seeing that article I really wanted to try and turned out yum π
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Chitra Jagadish said:
Sounds creative. ….wil try it out sometime. …I can say am inspired more from my co-blogger friends like you all….am truly loving these kind of recipes….ππ
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Malar said:
Yes Chitra, lots of lovely talented co bloggers influence is more with me as well these days π
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Chitra Jagadish said:
πππ
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Malar said:
π
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cookandfashion said:
What are idli and diosa ?
I love your post ! π
Follow me : π
cookandfashion.wordpress.com
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Malar said:
Idli is a steamed rice cake, an Indian style dish!!!
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Dimple@shivaaydelights said:
Awesome
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Malar said:
Thanks dear π
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Tasty Eats Ronit Penso said:
Sounds great. I love celery – will definitely give this a try! Thanks for sharing! π
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Malar said:
Please do try π
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apsara said:
Never thought of celery in a chutney. Great recipe!
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Malar said:
Thanks Apsara π
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Traditionally Modern Food said:
I missed this post dear.. Just now checking. Chutney with celery is ripper recipe..
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Malar said:
Yes Vidya π
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Elaine @ foodbod said:
This looks good – I’m not a big fan of celery though, how strong is the flavour? Does the celery stand out?
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Malar said:
Addition of onions and cilantro reduced the strong flavour of Celery, yet the celery flavour did come along a bit. Quite tolerable I felt :p
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Elaine @ foodbod said:
Okay, great, thank you π
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radhikasethi said:
I made celery chutney once and it tasted terrible! Yours looks and sounds so delicious! π
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Malar said:
Thanks Radhika π
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Charanya said:
So good π
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Malar said:
Thanks Charanya π
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srividhya said:
Wow super nga. I missed this recipe.. will try soon.
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Malar said:
Sure Srividhya, let me know how it turns π
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Shruti said:
Awwww… quite a new thing to me!!! I definitely never tried it before but would love to π
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Malar said:
Do try it Shruti π
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