Vegetable Semolina Savory Cake

Tags

easy savory cake recipe, Fiesta Friday, savory cake, savory cake recipe, savory cup cakes, semolina cake, semolina cup cakes, Semolina Savory cake, vegetable cake, Vegetable savory cake, Vegetable Semolina Cake

I have been wanting to prepare this recipe for a very long time. As always preparing cake for me is interesting. A savory cake was quite new to me, as I have never heard of it ( I know don’t hit me guys 😛 ) Getting this to Fiesta Friday #25 . This turned out awesome, just prepared it in the evening for tea time snack. We finished of all the cup cake for dinner now 😀 As making my husband eat dinner is a big deal for me. He is too health conscious and he eats only fruits for dinner. With these cup cakes, he ate it for dinner Yay!!!

This is a very simple savory cake, just made cup cakes out of it. I hope you guys enjoy this 🙂

Ingredients:

Semolina : 3/4 cup

Yogurt : 1/2 cup thick

Water : 3/4 cup

Salt : 1 1/2 teaspoon

Baking Powder : 1 teaspoon

Oil : 1 1/2 tablespoon

Carrot : 1/2 cup shredded

Cabbage : 1/2 cup chopped finely

Peas : 1/4 cup

Red Onion : 1/4 cup

Red Chili Powder : 1 teaspoon

Ginger : 1 teaspoon heaped

Sesame seeds : for topping over the cake

To temper :

Oil : 1/2 tablespoon

Mustard seeds : 1/2 teaspoon

Cumin Seeds : 1/2 teaspoon

Curry Leaves : Few

Asafoetida : a pinch (optional)

Method:

• Mix semolina with red chili powder, salt, baking powder and the vegetables with onion.
• Preheat oven to 375 F and grease the baking tray with butter.
• Add 1 1/2 table spoon oil and ginger with this and mix.
• Heat oil in a pan and add mustard seeds, when it crackles add cumin seeds and asafoetida. Next add curry leaves. When it splutters add it to the mixture and mix well.
• Blend Yogurt with water and add it with the semolina.
• Batter should be watery, pour the batter in the cup cake tray.
• spread some sesame seeds over the top.
• Bake it for 30 mins.
• After baking cool down for half an hour.

Serve it with hot onion chutney or tomato ketchup 🙂 This is one best tea time snack.