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I usually bookmark many recipes that I should try myself posted by my dear blogger friends. This recipe was introduced to me by my blogger friend Vidya @ Traditional Modern Food. Pongal which is prepared with rice and lentil is such a soothing dish and usually had for breakfast in south India. As this is very heavy, I feel a little sleepy during the day time and just to avoid more intake of more rice I had stopped eating pongal 🙂 and will have it rarely.

Vidya had prepared this with cracked wheat, this just looked like the usual pongal and I really couldn’t stop myself from preparing this. Yes this is heavy too, but very healthy with cracked wheat instead of rice. It turned out really good, Thanks for the recipe Vidya 🙂

I am just giving the picture, the recipe is the same as hers, you can check it in this link

Cracked_Wheat_Pongal

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